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Lemon Dill Salmon Recipe

Linette Gerlach
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 1 teaspoon Onion Powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon Dill Weed
  • 1 pound salmon fillets
  • 2 teaspoons avocado oil
  • juice of 1 lemon

Instructions
 

  • Preheat oven to 400°F.
  • Mix together the onion powder, dill weed and sea salt in small bowl.
  • Place fish, skin-side down, in lightly greased baking pan. Combine the lemon and avocado oil. Lightly brush the salmon with the lemon and avocado oil. Sprinkle seasoning mixture evenly over fish.
  • Bake 8 to 10 minutes or until fish flakes easily with a fork.