Ultimate Comfort Food~ Tuna Noodle Casserole

One of my favorite fall comfort foods is tuna noodle casserole. I don’t make it much during the spring and summer, but when fall rolls around I’m ready for casseroles, soups and stews. Things I can throw in the oven, or in the crock pot and forget about while I’m going through my nightly routine.

Tuna noodle casserole

Here’s my super easy recipe for tuna noodle casserole:

  • 1  8oz bag of noodles (or 1 box of macaroni)
  • 2 cans of tuna
  • 2 cans of cream of Mushroom Soup
  • 1 small onion~ chopped
  • 3-4 fresh mushrooms~ sliced
  • 1/2 cup shredded Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 cups of frozen peas

Cook the noodles or macaroni according to the package directions. Preheat the oven to 350` while you’re mixing everything together. Lightly spray a 9×13 baking dish with no stick cooking spray, then combine all of the ingredients above, including the cooked noodles, and mix everything well. Bake for 30-40 minutes at 350` while you’re helping your children with homework, or folding laundry.

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