My sister makes the most fan-tabulous hash brown and cheese casserole! It’s super simple to make, just combine everything into one casserole dish and pop it in the oven, set the timer and you’re done. Sometimes I add a little ham, but usually I make it just like the recipe below. It’s wonderful during the … Read more
My aunt gave me a recipe for hot pepper jam many years ago. I kind of forgot about it in my recipe card box until a couple weeks ago. I went to our local farmer’s market and bought a small 4 oz jar of pepper jam for $4, and remembered how wonderful it was on … Read more
I haven’t had a chance to get in the kitchen much lately, and when I do, I haven’t made much that’s interesting enough to post here. I do have a couple recipes coming up in the next few days to share, and I’ve been playing around with a sourdough starter, but for today I have … Read more
I’ve been using quite a bit of spelt lately, instead of wheat. I really like spelt for sweet recipes. It has a naturally sweeter flavor than wheat, so I can get by with adding a little less sugar to many recipes. Whole grain spelt also has a smoother texture than wheat, which means it’s easier … Read more
White chili is one of my favorite wintertime recipes! I love to throw all the ingredients in the Crock Pot and let them simmer on a cold winter day. I like to make my own soups so I can control the sodium and quality of the ingredients. Most of the time I soak my own … Read more
