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You are here: Home / Recipes and Food / Super Easy How To Clarify Butter-Ghee

Super Easy How To Clarify Butter-Ghee

January 1, 2015 By: Linette2 Comments

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I’ve heard of both clarified butter, and ghee quite a bit, but I’ve never tried making my own. I bought a herdshare to get raw grass fed dairy from a local farm, but since I seem to have issues with dairy I haven’t been to pick up any lately. Butter and dairy are not allowed on the Whole30 program, but ghee or clarified butter are. I was at our local farm store the other day so I decided to stop by and pick up some grass fed butter and give it a try.

How To Make Clarified Butter

I put the butter in a small saucepan and put it over medium heat. Once the butter was melted I skimmed off all the foamy stuff that came to the top. Then I strained it through cheesecloth into a pint jar and put a lid on it, super easy and quick!

If you let the butter cook a little longer and start to brown you have ghee. I didn’t get that courageous this time, maybe next time?

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  1. My Whole30 Experience | The Home and Garden Cafe says:
    January 1, 2015 at 10:22 pm

    […] How To Clarify Butter […]

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