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If you’re looking for a fun elegant frosting to top your cupcakes, cakes or even cookies, check out this delicious Raspberry Mascarpone Frosting recipe. It’s a rich frosting with wonderful fruity flavor. It would be wonderful for Valentine’s Day, or even for a spring party or your Easter brunch with it’s berry fresh flavor.
Raspberry Mascarpone Frosting Recipe
Prep time
Total time
Raspberry Mascarpone frosting is a wonderful way to top your cupcakes, cake or even cookies!
Author: Linette Gerlach
Serves: 24
Ingredients
- 3 cups powdered sugar
- ½ cup butter
- ½ cup mascarpone cheese
- 1 teaspoon raspberry extract
- 1-2 tablespoons milk
Instructions
- Whisk together the sugar, raspberry extract, mascarpone and butter, adding the milk as needed. Beat for about 3 minutes until fluffy and thick.
- Spoon the frosting into a piping bag and decorate cooled cupcakes as desired.
This frosting would be wonderful on top of a lemon cupcake, lemon and raspberry is one of my favorite flavor combinations! You could also use this to top a basic vanilla cupcake, sugar cookies or even a chocolate cake.
Give your cupcakes a little extra pizazz by adding a Wilton 1M large star tip to the end of a pastry bag. Add the Raspberry Mascarpone Frosting to the bag and squeeze gently while you swirl the icing from the outside in to make a soft peak in the center. You can also top the cupcakes with sprinkles or even a couple fresh raspberries!
What’s your favorite frosting recipe?
Ah, so like so many of us, you have more than one blog! *smiles*
Actually though, that looks so yummy that I want to take it right off of my computer!
I am following you here too now.
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That looks delicious! Wish I could bake.