I love anything pumpkin this time of year! I’m also a big smoothie fan in the morning, and starting my day with a pumpkin pie smoothie is a great way to start a fall morning. This smoothie recipe is also dairy free, gluten, grain and refined sugar free. It is loaded with pumpkin goodness, along with pumpkin pie spice and plenty of cinnamon! I like to mix one up after my morning walk or workout. It only takes a couple minutes to throw together in the blender and create. I promise you it’s worth the effort!
- 1 cup pumpkin
- 1 cup coconut or almond milk
- 1 frozen banana
- ½ teaspoon cinnamon
- ¼ teaspoon pumpkin pie spice
- ½ teaspoon freshly grated ginger
- Add all the ingredients to a high speed blender and pulse until smooth.
- Pour into a large glass.
I use my NutriBullet Blender
You can also add in a handful of chia or hemp seeds to add some extra goodness and nutrition. If you’re a pumpkin fan like I am you might also want to try your hand at pumpkin pie ice cream.
Or my favorite chocolate chip pumpkin pie bars, they’re a great snack or recipe to bring along for Thanksgiving dinner.
What’s your favorite pumpkin recipe? We’d love to hear about it! Have you ever made a pumpkin pie smoothie?
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