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You are here: Home / Recipes and Food / Paleo Ranch Salad Dressing Recipe

Paleo Ranch Salad Dressing Recipe

January 9, 2015 By: Linettecomment

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I’ve been looking for a salad dressing recipe or two I can take with me when we’re out and about, so I can get a quick salad with veggies and a protein when I’m at a restaurant, without having the “house” salad dressing. We ordered out tonight and I ordered a grilled chicken salad, with just veggies and I wanted to make a quick salad dressing to go with it, so I made my own version of the egg free ranch salad dressing on the Whole30 recipe page. It turned out way better than I thought it would. I didn’t have the exact same ingredients, but since it turned out fairly good I thought I’d share my version with you. Paleo ranch salad dressing recipe~ Grain free, dairy free, gluten free

Paleo Ranch Salad Dressing Recipe
 
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Author: Linette Gerlach
Ingredients
  • ½ cup avocado oil
  • ½ cup full fat unsweetened coconut milk
  • 1 Tbsp apple cider vinegar
  • ¼ tsp sea salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp oregano
Instructions
  1. I combined everything in my blender and hit the blend button. Within a couple seconds I had salad dressing!
  2. Refrigerate
3.2.2885

You can put this in the fridge for at least 30 minutes to let it thicken and let the flavors meld together, but I actually used some of the ranch dressing right away to top my grilled chicken salad.

Grilled chicken salad with Paleo ranch salad dressing recipe

This time I made it without eggs, but the next time I think I might try the egg variation. I also want to give mayo a try soon, but our chickens seem to be on hiatus from laying eggs for the last couple months!

 

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