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You are here: Home / Recipes and Food / Fish Tacos Recipe with Mango Salsa- Grain Free – Gluten Free

Fish Tacos Recipe with Mango Salsa- Grain Free – Gluten Free

January 4, 2015 By: Linettecomment

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I’ve wanted to try fish tacos for a while now, so I was super excited to see how this recipe would turn out. I have to say I wasn’t disappointed! I used lettuce wrap for the “taco shell” portion of this recipe, to keep it grain and gluten free since I’m sticking to the Whole30 program during the month of January. I think I’m definitely keeping this recipe in my lineup even beyond this month, it was that delicious.

Lime fish lettuce tacos with mango cilantro salsa recipe

I got the idea to make these from the Cilantro Lime Chicken I made the other day, they would be pretty awesome with the mango salsa too!

Fish Tacos Recipe with Mango Salsa- Grain Free - Gluten Free
 
Print
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
 
Author: Linette Gerlach
Serves: 4 to 6 servings
Ingredients
  • Fish Tacos:
  • 1 pound boneless skinless wild caught fish- I used cod
  • juice of 3 limes
  • zest of 1 lime
  • 3 cloves garlic
  • 2 tablespoons coconut oil
  • 4-6 large lettuce leaves
  • 1 avocado sliced (optional)
  • Mango Salsa:
  • 1 mango- peeled and diced
  • 1 small tomato- diced
  • ¼ small onion- diced
  • ¼ cup chopped cilantro
  • 2 cloves garlic- minced
  • ¼ cup peppers- diced
  • juice of 1 lime
Instructions
  1. About an hour before you're planning to make the tacos, dice and combine the mango, tomato, onion, cilantro, pepper and minced garlic along with the lime juice in a medium bowl.
  2. Stir together and place in the refrigerator for at least 30 minutes to let the flavors blend.
  3. Put a saute pan with the coconut oil over medium heat.
  4. Cut the fish into 2 inch chunks and add to the saute pan.
  5. Cook about 3 to 4 minutes on each side.
  6. While the fish is cooking mince the garlic, zest 1 lime, and juice all 3.
  7. Once the fish is cooked through add in the garlic and lime zest and cook for an additional minute.
  8. Add the lime juice and let simmer for a couple more minutes then remove from heat.
  9. Put a little fish, a couple spoonfuls of salsa and a slice or 2 of avocado on each lettuce leaf.
  10. Enjoy!
3.2.2885

Lime fish lettuce tacos recipe with mango cilantro salsa- grain free, gluten free, dairy free, Paleo, Whole30

I’m definitely looking forward to making this recipe again! The mango salsa could even make a delicious side dish all by itself. This recipe is part of my Whole30 recipe collection. You can check out my progress and all of my Whole30 recipes and daily menus.

 

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