Fresh Garden Salsa
Prep time
Total time
  • 3-4 medium tomatoes
  • 1 bell pepper
  • 1 banana pepper
  • 2 hot peppers (Jalapeno, Pueblo, Habanera, your choice and heat)
  • 1-2 Tablespoons of apple cider vinegar
  • 3-4 cloves of garlic
  • cilantro (optional)
  • 1 small onion
  1. Give the tomatoes, bell pepper, banana pepper, hot peppers, onion, and garlic a coarse chop.
  2. Feed it all together into a food processor.
  3. Add in the cilantro and apple cider vinegar.
  4. Refrigerate the salsa when you’re done to let all the flavors blend together.
Recipe by The Home and Travel Cafe at