Low-Carb Chocolate Covered Strawberries
Prep time
Total time
Serves: 8-10
  • 1 Pint Strawberries
  • ½ bag Lily's Dark Chocolate Chips (or Lily's Keto Chocolate Chips if you can find them)
  • Parchment Paper
  1. Melt the chocolate in a medium bowl by cooking in the microwave at 30 second intervals until melted. Stirring with a spoon in between each 30 second interval.
  2. While the chocolate is till warm, dip the strawberries one at a time into the chocolate, and swirl around so about ½ to ¾ of the berry is covered with chocolate.
  3. Set each chocolate covered strawberry on the parchment paper to cool and dry as you finish dipping them. It will take them about 30 minutes or so to cool and harden.
Recipe by The Home and Travel Cafe at https://homeandtravelcafe.com/low-carb-chocolate-covered-strawberries/