Slow Cooker Buffalo Pulled Pork
Prep time
Cook time
Total time
This low-carb and keto buffalo pulled pork recipe is super easy for busy week nights, since you can throw the pork in the slow cooker early in the day, then come back to an almost finished main course!
Recipe type: slow cooker
Serves: 10 servings
  • 3-4 pound pork roast or loin
  • ½ cup water
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Buffalo Sauce:
  • ½ cup hot sauce (I used Frank's)
  • ½ cup butter
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  1. Place the pork roast or loin, ½ teaspoon garlic powder, ⅔ teaspoon onion powder in the slow cooker on low early in the day, with the ½ cup water (just enough water to cover the bottom of your slow cooker). Cook on low for 5-6 hours OR on high for ¾ hours.
  2. Use two forks to pull apart the cooked meat. It should be tender and fall apart to the touch when it's cooked.
  3. Heat the butter in the microwave (about 20-30 seconds), or in a small saucepan on the stove until melted. Add in the hot sauce, Worcestershire sauce, garlic powder, and onion powder.
  4. Stir until combined and pour over the meat.
  5. Mix thoroughly and serve right away or let it simmer a bit in the slow cooker if you have the time.
Recipe by The Home and Travel Cafe at