Buffalo Chicken Deviled Eggs With Ranch Recipe
  • 6 Large Eggs
  • 6 oz. Cooked Boneless Chicken Breast – Chopped
  • ¼ Small Onion - chopped fine
  • ¼ Cup Feta Cheese Crumbles
  • ¼ Cup Franks Buffalo Wing Sauce
  • ½ Rib Celery~ chopped fine
  • 2 Tbs. Ranch Dressing
  1. Boil the eggs
  2. While your eggs are boiling, chop up the chicken, onion and celery and place them in a large mixing bowl.
  3. Once the eggs are boiled and cooled, peel them and slice in half lengthwise. Remove the yolks and add them to the mixing bowl.
  4. Add in the cheese crumbles, Franks Sauce, and Ranch Dressing.
  5. Mix all the ingredients together.
  6. Use a spoon or a piping bag to put mixture back into the egg halves.
Recipe by The Home and Travel Cafe at https://homeandtravelcafe.com/buffalo-chicken-deviled-eggs-with-ranch-recipe/