3 Ingredient Almond Butter Cookies
Prep time
Cook time
Total time
Serves: 24 cookies
  • 1 egg, free range
  • 1 cup almond butter (blanched almond butter for low lectin
  • ⅓ cup coconut sugar or Swerve for low carb keto option
  1. Preheat your oven to 350` Fahrenheit.
  2. Mix together all 3 ingredients in a medium mixing bowl until thoroughly combined.
  3. Line your favorite cookie sheet with parchment paper.
  4. Scoop the batter by rounded teaspoons, and roll the teaspoons of batter into balls.
  5. Drop the balls onto the parchment paper and flatten with a fork.
  6. Bake for about 8 to 10 minutes, or until the edges just start to brown.
  7. Remove from the oven and let the cookies cool for a couple minutes, then enjoy!
  8. These cookies are soft warm from the oven, but will become firmer as they cool. They're not as soft as flour cookies, but they do have a delicious taste and texture.
  9. Place any cookies you don't eat right away into an airtight container once they've cooled and you can store them for up to a week.
Recipe by The Home and Travel Cafe at https://homeandtravelcafe.com/3-ingredient-almond-butter-cookies/