The Home and Travel Cafe

Sometimes we're home, sometimes we're traveling, but we're always up for good food.

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home and Travel Gift Guide
  • Contact Us
  • Disclosure Policy
  • About
  • Low Carb Products We Love!
  • Recipes and Food
  • Garden
  • Travel
  • DIY
  • Celebrations
  • Ohio
You are here: Home / Recipes and Food / Breakfast On The Go~ Banana Chocolate Chip Oatmeal Muffins

Breakfast On The Go~ Banana Chocolate Chip Oatmeal Muffins

April 1, 2009 By: Linette6 Comments

Like what you see? Please share!
  • Pinterest0
  • Facebook0
  • Twitter
  • Stumble0
  • Google+0
  • Reddit0
  • Linkedin0
  • Yummly0
0
Email, RSS Follow
Pin It

Today I have a breakfast on the go recipe for you. This recipe makes about 3-4 dozen muffins. I make a big batch, keep a dozen out and throw the other 2 dozen in the freezer to whip out and heat up when needed.

IMG_5953

Banana Chocolate Chip Oatmeal Muffins

2 cups (about 4 large) bananas, mashed
2 cups oats, uncooked
1 cup milk
1 cup butter, softened to room temperature
2 cups sugar
4 eggs
4 cups flour
1 Tablespoon baking powder
2 teaspoons baking soda
1 teaspoon of salt
2 teaspoons of cinnamon
2 cups of chocolate chips

Preheat the oven to 375`F. In a medium bowl, combine the bananas, oats, and milk. Set the mixture aside and in a large bowl cream the sugar and butter together until light and fluffy. Add the eggs one at a time, mixing well before adding the next egg. Combine the flour, baking powder, baking soda, salt, and cinnamon in a bowl. Add the flour mixture and the banana mixture alternately to the butter and sugar mixture.

Spray a muffin pan with non-stick cooking spray, and spoon the mixture into the cups. Fill each cup about 3/4 full. Bake for 18 to 20 minutes, or until a toothpick inserted into the middle of the muffin comes out clean. Remove the muffins from the pan and let them cool on a wire rack.

Bag the muffins up, and freeze them for up to 3 months. Pull them out for a quick breakfast, or snack. Slip them in the microwave for 20-30 seconds to warm them up when you’re in a hurry.

Like what you see? Please share!
  • Pinterest0
  • Facebook0
  • Twitter
  • Stumble0
  • Google+0
  • Reddit0
  • Linkedin0
  • Yummly0
0
Popular Right Now On Home and Garden Cafe:

Comments

  1. Jean says

    April 3, 2009 at 7:29 pm

    I love the addition of oats and chocolate chips. I was getting tired of plain ol’ banana bread.

  2. ThorneyB says

    July 7, 2012 at 10:03 am

    Great fluffy muffins! I added an extra banana and they have a nice flavour. Make sure you have a big big bowl for this big batch. Thanks for the recipe.

  3. Kayra says

    September 1, 2013 at 12:07 pm

    This recipe is great, easy and fun to make! Definitely would reccomend trying this!

  4. Beth says

    August 9, 2019 at 2:57 pm

    Do steel cut oats work for this recipe?

  5. Linette says

    January 31, 2020 at 11:21 am

    I think they should work!

Trackbacks

  1. Weekend Fun Foodie Links | The Home and Garden Cafe says:
    April 5, 2009 at 2:17 pm

    […] Breakfast On The Go~ Banana Chocolate Chip Oatmeal Muffins These tasty muffins are easy to make, then pop in the freezer for a quick breakfast or snack. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Home and Garden Cafe

↑ Grab this Headline Animator

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Visit Linette Gerlach {SweetPartyPlace.com}'s profile on Pinterest.

Copyright © 2022 · Modern Blogger Pro Theme By, Pretty Darn Cute Design